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Gonzo

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“Vincent Scotto has cooked his way downtown, from Fresco to his very own Gonzo, bringing along his signature grilled pizza.” nymag

Cuisine:  Italian
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The Restaurant: GonzoThe Deal: Buy one pizza, get one free. When/Where: Monday nights; 140 West 13th St., 212-645-4606. Read More
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The worst thing a kitchen can do to calf’s liver is overcook it, cimui observes—“that turns some people off to liver for life.” And that’s why she loves the version at West Branch, the newish Mediterranean American place from Tom Valenti (Ouest). Served with crispy sweetbreads, onion, and bacon, it ... Read More
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It's time for another edition of Adventures in Shilling, in which we fight shilling the best way we can, by shaming tasteless, unscrupulous shills into submission. Well, that's the plan, at least. Fight shills yourself by dropping offensive links to tips@eater.com For the latest installment of Adve... Read More
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For an Italian twist on the Christmas Eve dinner, the famous Feast of the Seven Fishes (or La Vigilia) can't be beat. Traditionally consisting of at least seven seafood courses, the epic meal varies from home to home and restaurant to restaurant. But because of its elaborate premise, it has long b... Read More
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The weather is always good when you’re eating in it. Maybe because the chances of eating outside go down considerably when it’s raining, say, or crackling lightning across the sky. But eating outside—in good weather—in New York is its own special treat for the escape it offers. Herewith, a list of a... Read More
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December 24: Feasts of the Seven Fishes Join in the Italian tradition of the Feast of the Seven Fishes -- a seafood meal in observance of the La Viglia Di Natale, or the wait for the birth of Christ. - Jovia: Chef Eben Copple and Pastry Chef Jennifer Domanski serve up a four-course menu includin... Read More
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