| |  | Hime | | | “Taking cue from their roots, Japanese chefs fuse traditional cuisine with sushi and small plates.” —citysearch | | Cuisine: Sushi, Japanese |
| |  | | Posts (6) | |
| | | | | | The Lombard Street izakaya Hime Restaurant has closed its doors, marking another casualty of this particularly rough year. The restaurant's two Peninsula siblings — Shabuway in San Mateo and Mountain View — are still open, but the San Francisco shop apparently couldn't hack it. Eater pointed out th... Read More | | | | | | Golden Gate Park: Happy Belly owner Dennis Lee, who closed his two hot dog this summer, said doing business with the parks department was "like going into business with the DMV." [SFoodie]Nob Hill: Bite is open, selling a menu of sandwiches, rotisserie chicken, and sausages. [Thrillist] ... Read More | | | | | | THE MARINA—Hime replacement Art/s made its debut last night on Lombard, and it's going to be open from 6pm to 9pm all week in "soft open" form, with a formal opening hopeful for the weekend. As stated earlier, the theme is "global tapas" dining, but my, that's a difficult locat... Read More | | | | | | DeLise Dessert Cafe, the new project from former Bong Su pastry chefs Dennis and Eloise Leung, is open today and serving desserts with little healthy touches like organic milk and whole wheat flour. They're doing Four-Barrel coffee and muffins in the morning, and there's all manner of desserts and ... Read More | | | | | | For the first time, the United States will be part of the 20-year-old World Culinary Contest, which begins today in Taipei. And it's the Bay Area team that's doing the debut honors. The team will be made up of members of the local chapter of the Asian Chefs... Read More | | | | | | For the first time, the United States will be part of the 20-year-old World Culinary Contest, which begins today in Taipei. And it's the Bay Area team that's doing the debut honors. The team will be made up of members of the local chapter of the Asian Chefs... Read More | | | |
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