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| | Pizzaiolo | | | “Wood-fired crusts are king at this upscale pizzeria in Oakland's Temescal district.” —citysearch | | Cuisine: Pizza, Italian |
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| | | | | | "It's mesmerizing to watch the pizza master, lit by the glow of the wood oven behind him, use his fists to quickly stretch and shape the dough into the thin-crust pizzas served at Pizzaiolo" Read Michael Bauer's Full Post here, http://www.sfgate.com/cgi-bin/blogs/sfgate/detail?blog... Read More | | | | | | Michael Bauer, food critic for the San Francisco Chronicle, recently named his six favorite pizzerias in the Bay Area. Bauer has been writing a weekly blog post about San Francisco pizza for nearly a year now, usually with accompanying videos, and I guess he feels he has surveyed the field thoro... Read More | | | | | | The 2009 San Francisco Bay Area Restaurants guide is out, and 8,755 avid diners like you have spoken. With 23% of those surveyed listing it as their favorite, Italian is easily the most popular cuisine – distantly trailed by Japanese (15%). With over 200 Zagat-rated Italian spots to choose from, the... Read More | | | | | | When looking for an affordable and filling treat, not much tops the simple pizza (though good Dim Sum comes close). And the Bay Area, along with its great Italian restaurants, is actually home to some fabulous pies. If you're in the mood for a casual taste of the Boot, might we suggest these Top P... Read More | | | |
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